They're coming out with a new edition called PC Gourmet with wonderful paper crafts AND food recipes! Here's a sample of one of the recipes and projects you'll find in this issue, designed by Papercrafts Pro, Alisa Bangerter: Cheesy Garlic Drop Biscuits:
This a perfect recipe to pull out if you're short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They're the perfect accompaniment to serve with soups or stews, and aregreat served with a salad.
- 2 c. flour
- 2 tbsp. granulated sugar
- 4 tsp. baking powder
- 1-1/2 tsp. garlic powder
- 1/2 tsp. salt
- 2/3 c. butter or margarine
- 1-1/2 c. grated cheddar cheese
- 1-1/4 c. milk
- Chives (optional)
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.
Now we all know it's all about the packaging, so Alisa made this adorable tag to go with her yummy biscuits!
Enjoy Halloween TagDesigner: Alisa Bangerter
Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) http://www.dafont.com/ Adhesive: (foam tape) Finished size: 3" x 4-1/2"
1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.
There are 8 more projects to enjoy. Interested? Follow THIS LINK as it's not on the newsstands but currently only available to preorder!